Program for Autumn Meeting 2023
Image: Ligula Hospitality Group – ProfilHotels Halmstad Plaza.
09:00 Check-in for conference / Meet & Greet
10:00 Urszula Hansson, Municipal Councilor and 1st Vice-Chairman of the Municipal Board's Community Development Committee
10:15 Cecilia Tall, Program Manager RE:SOURCE
Multiplier event - Erasmus+ project:
10:45 Anna Bernstad, The new Scandinavian Quality Control model
11:30 Charlotta Duse, The new Scandinavian Quality Control model
11:45 Claus Nissen, Principal Laundry Advisor NissenManagement Beirholms Vaeverier
12:15 Kenneth Sjökvist, Business Development Manager EnRival
12:30 Lunch
13:30 Nils Lekeberg, Vice President and founder of Enjay
14:00 Daniel Brämhagen, Partner and EMEIA People Sustainability Lead EY
14:30 Coffee break
Industry exhibition
18:00 The Autumn meeting ends
19:15 Gathering for dinner
All supplier members have a free conference table/space as usual.
Dinner menu
Carpaccio
Carpaccio of smoked sirloin steak served with pickled silver onions, fermented pepper cream, arugula, potato crisps and a blanket of parmesan.
Corn fed chicken
Honey-roasted corn chicken served with butter-roasted corn and mushrooms, tossed Italian wild spinach, buttered chicken breast and mashed potatoes.
Snickers
Baked chocolate pie with hazelnut cream, dulce de leche, candied peanuts, served with whipped vanilla mascarpone on a bed of chocolate soil.
Halmstad Plaza
Welcome to the four-star ProfilHotels Halmstad Plaza with 13 floors, 242 rooms, restaurant Angelini and Blue Sky Bar where the roof terrace offers a unique view of the city and the sea or try the gym on the eleventh floor with an unbeatable view.
You can find more information about ProfilHotels Halmstad Plaza here.
Image: Ligula Hospitality Group – ProfilHotels Halmstad Plaza.
